With both Kenyan and global tourism on the rise, the F&B industry is set to expand, creating a high demand for professional and specialized F&B individuals, resulting in a wide range of high-paying and rewarding careers for program graduates. If you want to work in this industry, this course will teach you international F&B, gastronomy, restaurant service, kitchen, sales and marketing, and financial management.
This course is designed to help students advance their careers in the Food and Beverage Service (F&B) industry. Its on-campus training program takes an integrated approach, teaching students the theory and practical skills required to launch a successful career as an F&B manager, Chef, executive, or entrepreneur.