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0786 101 268
0786 101 268
HOSPITALITY DEPARTMENT
With both Kenyan and global tourism on the rise, the F&B industry is set to expand, creating a high demand for professional and specialized F&B individuals, resulting in a wide range of high-paying and rewarding careers for program graduates. If you want to work in this industry, this course will teach you international F&B, gastronomy, restaurant service, kitchen, sales and marketing, and financial management.
This course is designed to help students advance their careers in the Food and Beverage Service (F&B) industry. Its on-campus training program takes an integrated approach, teaching students the theory and practical skills required to launch a successful career as an F&B manager, Chef, executive, or entrepreneur.
COURSES AVAILABLE
| S.No | Course | Category | Duration | Fee |
|---|---|---|---|---|
| 1 | Hospitality ( Culinary Arts) Food and Beverage Production Food and Beverage Service Basics in Pastry and Baking | Certificate | 6 Months | KES 25000 |
| 2 | Hospitality Food and BeverageProduction | Modular/ Short Course | 3 Months | KES 15000 |
| 3 | Hospitality Food and Beverage Service | Modular/ Short Course | 3 Months | KES 12000 |
| 4 | Confectionery and Baking | Modular/ Short Course | 3 Months | KES 15000 |
| 5 | Cake Decoration | Modular/ Short Course | 3 Months | KES 12000 |
